Cold brew coffee benefits

Cold brew coffee benefits

Many in the United States swear they can’t make it through their day without a few slugs of the latest trend in coffee – cold brew. Coffee has been an important part of the American way of life and has evolved considerably in recent years, especially with the advent of Starbucks and Dunkin Donuts coffee creations.

The cold brew coffee process involves steeping coarse ground coffee beans in cold water for up to 24 hours. Grounds are filtered out carefully, leaving a powerful coffee concentrate that needs to be diluted with water or cream before drinking.

Cold brew coffee continues to grow in popularity, not only because coffee lovers believe it tastes better than hot brew. There are a number of benefits cold brew offers over its hot-brewed counterpart, including several health benefits.


What’s so special about cold brew coffee? Here are 7 cold brew coffee benefits you may not have known before:


Hot-brewed coffee is a lot more acid than cold brew. The heating process causes more oils to be released from the coffee beans than occurs with the cold brew steeping method. You are less likely to have issues with acid reflux, heartburn, and other gastrointestinal conditions drinking cold brew.

Coffee drinkers with a sensitive stomach also appreciate the smoothness of cold brew over hot-brewed coffee.


Coffee beans contain antioxidants and other nutrients that your body needs to function. Without heat involved in the coffee making process, there is less extraction of chlorogenic acid, an antioxidant your body uses to fight off disease and aging.


Regularly drinking coffee has been shown to decrease the risk of developing chronic diseases, including Type II diabetes, Parkinson’s disease and other degenerative conditions affecting the nervous system, heart disease, and even premature death. The antioxidants and minerals in coffee are likely responsible for these positive health effects.

Additionally, coffee researchers have discovered that coffee reduces the risk of depression and improves brain function.


Cold brew coffee is naturally sweeter than hot brew coffee due to it being less acidic. This helps reduce calories, as consumers won’t have to add as much creamer and sugar to improve the coffee’s taste.


Unfiltered coffee has been shown to affect the production of LDL cholesterol. LDL cholesterol builds up in your blood vessels, causing narrowing and decreased blood flow.


Cold brew coffee contains less caffeine than hot-brewed coffee. Less caffeine can reduce the risk for developing health conditions like osteoporosis.


Cold brew coffee is relatively easy to make and requires only ground coffee beans and room temperature water. The combination needs to steep for up to 24 hours before it’s filtered. While that may take some extra time when compared to hot-brewed coffee, the result is a large quantity of coffee concentrate.

The concentrate lasts up to two weeks in the refrigerator, so you spend less time overall preparing your daily coffee.

Cold brew coffee benefits may be enough to convince hot coffee drinkers to cross over to the other side to enjoy a smoother, potentially healthier version of their favorite drink. At, a variety of cold coffee containers are available to house your homebrew for personal drinking or commercial use. We offer a large selection of caps and colors, many of them color-coordinated to match your company colors and compliment marketing campaigns.


Back to list