Vietnam Premium Smoothie Cold Brew Coffee Drink with Mango juice, Vietnam Premium Smoothie Cold Brew Coffee Drink with Mango juice Suppliers and Manufacturers Directory – Source a Large Selection of Tropical Premium Smoothie Cold Brew Coffee Drink with Mango juice Products at NAM VIET Foods & Beverage from Vietnam
non-GMO
soy free
gluten free
Vagan
LESS ACIDIC CONTENT
Hot-brewed coffee is a lot more acid than cold brew. The heating process causes more oils to be released from the coffee beans than occurs with the cold brew steeping method. You are less likely to have issues with acid reflux, heartburn, and other gastrointestinal conditions drinking cold brew.
LESS EXTRAS
Cold brew coffee is naturally sweeter than hot brew coffee due to it being less acidic. This helps reduce calories, as consumers won’t have to add as much creamer and sugar to improve the coffee’s taste.
COLD BREW COFFEE ANTIOXIDANTS
Coffee beans contain antioxidants and other nutrients that your body needs to function. Without heat involved in the coffee making process, there is less extraction of chlorogenic acid, an antioxidant your body uses to fight off disease and aging.
DISEASE PREVENTION
Regularly drinking coffee has been shown to decrease the risk of developing chronic diseases, including Type II diabetes, Parkinson’s disease and other degenerative conditions affecting the nervous system, heart disease, and even premature death. The antioxidants and minerals in coffee are likely responsible for these positive health effects.
IMPROVE CHOLESTEROL
Unfiltered coffee has been shown to affect the production of LDL cholesterol. LDL cholesterol builds up in your blood vessels, causing narrowing and decreased blood flow.
LOWER CAFFEINE
Cold brew coffee contains less caffeine than hot-brewed coffee. Less caffeine can reduce the risk for developing health conditions like osteoporosis.
FAQs
Cold brewing is a process in which coffee is brewed by soaking grounds in cold water overnight. After steeping, the coffee is filtered to separate the grounds and silt from the liquid.
Cold brewing produces a totally unique (and, in our opinion, superior) taste to heat brewing. When heat is used to brew iced coffee, it releases acids and oils that are intensified when the coffee is cooled down in the refrigerator. The result is a bitter brew with a short shelf life. Cold brewing, on the other hand, produces an intense but smooth flavor that mixes perfectly with milk and stays fresh for one month in the refrigerator.
We do not recommend that pregnant women consume our coffee due to the caffeine content. As always we recommend discussing with your doctor or health care professional during this time to be sure you are getting advice particular to your unique situation.
Yes we do
Yes! All product are halal
You should drink our products by or before their expiration date, and within 7 to 10 days of opening them.
Our bottled products (Plant Milks, Creamers, Enhanced Milks, Cold Brew Coffees, Juices and Seasonals) are perishable and must always be refrigerated.
However, our products packaged in cartons (Better Half, select Creamers and select Concentrated Cold Brew) are shelf-stable and can be left unrefrigerated before opening.
Always double check the label instructions. With all of our products, please refrigerate after opening and consume within 7-10 days.
All VINUT Farms products are brought to you in recyclable packaging— whether it’s clear PET or HDPE plastic, glass or aluminum bottles, or cartons.
Contact us by emailing peter@vinut.com.vn or calling 0084933678357 ( WhatsApp/Viber/Line/Zalo) . Our Customer Care genies are happy to help!
